Lunch Menu
Served from 11:00 A.M. - 3:30 P.M.
★ Item is cooked to order. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Prices subject to change. Tax not included.
Menu
Italian Specialties
served with salad or penne
with prosciutto – served with salad or penne
with sweet peppers, mushrooms,
potatoes, onions & vinegar peppers (hot or sweet) – served with salad or penne
served with salad or penne
served with salad or penne
with fried potatoes, roasted
sweet or hot peppers in a
light garlic sauce – served with salad or penne
shrimp, clams & mussels
over a bed of linguine – served with salad
Pasta
with meat sauce
pancetta and onions in a cream sauce
mixed vegetables in garlic and oil
or red sauce
fresh tomatoes, onions, peas and ricotta in a bolognese sauce
tomatoes, mushrooms, onions, sundried tomato, prosciutto with panna
with meat sauce
with meat sauce
Whole wheat or gluten-free pasta +2.5
Add a Salad +2.5
Pollo/Chicken
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
sautéed in butter, white wine & lemon
sautéed with mushrooms, onions and peppers
extra virgin olive oil, garlic and lemon sauce
Pesce/Fish
broiled in butter, white wine and lemon
broiled in a scampi sauce with seasoned breadcrumbs
tomatoes, white wine, garlic and parsley, garnished with clams
broiled in white wine and garlic in a butter sauce
fresh tomatoes, white wine and garlic in a mild or hot marinara sauce
butter, white wine and lemon
with tomatoes, basil, capers and onion
broiled in a scampi sauce with seasoned breadcrumbs
sautéed with lemons, capers, asparagus, onions & artichoke hearts
grilled with fresh tomatoes, onions and basil
any style
Vitello/Veal
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
sautéed in butter, white wine and lemon
mushrooms in a light marinara sauce
Cold Antipasti
Hot Antipasti
Salads
Dressings: Italian, Blue Cheese, Ranch, Raspberry or Champagne Vinaigrette
Add Grilled or Blackened Chicken +6.5
Add Jumbo Shrimp (4) +9
Add Gorgonzola Cheese +3.5
Add Feta/Shredded Mozzarella +2.5
balsamic demi-glaze, sliced eggs,
mushrooms, bacon and tomato
mixed greens, tomatoes, walnuts and goat cheese
mixed greens, arugula, pecans
and gorgonzola
artichokes, grape tomato, toasted
walnuts and goat cheese
pear, arugula, spinach, tomatoes
and gorgonzola
Soups (24 oz.)
Pizza
18" Round Pie
14" Round Pie
10 slices – square
8 slices – round
10 slices – square
8 slices – round
8 slices – round
8 slices – round
10 slices – square
8 slices – round
8 slices – round
5 slices – square
10" round
Pepperoni – Mushrooms – Sausage- Meatball – Eggplant – Broccoli - Green Peppers – Onions – Anchovies - Extra Cheese – Spinach – Olives
1/2 Topping +2.75
1 Topping +4.75
Additional +3.5
Heroes
with lettuce and tomato
Other Specialties
Panini
fresh mozzarella, arugula and tomato
baby spinach, asiago and bacon
arugula and fresh mozzarella
prosciutto, asparagus, mozzarella and roasted peppers
portobello mushrooms, zucchini, eggplant, fresh mozzarella and roasted peppers
Wraps
grilled chicken, romaine lettuce and shaved parmigiano cheese
grilled chicken, field greens, roasted peppers and fresh mozzarella
eggplant, roasted peppers and fresh mozzarella
Vegetable & Sides
Children's Menu
with french fries
with meat
with tomato sauce or butter
with tomato sauce
Where the essence of Sicily
graces the heart of Commack.
Menu
All Rights Reserved | Taormina Ristorante
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All Rights Reserved | Taormina Ristorante