Dinner Menu
Special dishes may be prepared upon request. Ask about our
catering for your next event.
★ Item is cooked to order. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Prices subject to change. Tax not included.
Menu
Cold Antipasti
salami, provolone, soppressata, fresh mozzarella, prosciutto, olives, sundried tomatoes, artichokes and roasted peppers
(6 jumbo)
1/2 doz
seafood salad
Hot Antipasti
Salads
Dressings: Italian, Blue Cheese, Ranch, Raspberry or Champagne Vinaigrette
Add Grilled or Blackened Chicken +7
Add Jumbo Shrimp (4) +9
Add Gorgonzola Cheese +3
balsamic demi-glaze, sliced eggs,
mushrooms, bacon and tomato
mixed greens, tomatoes, walnuts and
goat cheese
mixed greens, arugula, pecans
and gorgonzola
artichokes, grape tomato, toasted
walnuts and goat cheese
pear, arugula, spinach, tomatoes
and gorgonzola
Soups
House Specials
stuffed with ricotta cheese,
prosciutto and mozzarella
with sweet peppers, mushrooms,
potatoes, onions and vinegar
peppers (hot or sweet)
Parmigiana or Grilled
shrimp, clams and mussels
over a bed of linguine
over spinach
lobster tail, clams, shrimp, mussels and calamari over a bed of linguine alla marinara (mild or hot)
Pasta
with tomato sauce)
white or red
Pasta Specialties
with meat sauce
pancetta and onions in a cream sauce
olive oil, tomatoes, onions and basil
broccoli sautéed with garlic and oil
mixed vegetables in white or red sauce
olive oil, sundried tomatoes and sausage
clams and shrimp, garlic in a light
marinara sauce
tomatoes, capers, olives and anchovies in a marinara sauce
fresh tomatoes, onions, peas and ricotta in a bolognese sauce
sautéed chicken, roasted peppers, spinach, onions and fresh tomatoes
in a light red sauce with garlic and basil
chicken, mushrooms, onions, sundried tomatoes and peas in light pink sauce
served over linguine (red or white sauce)
Baked Pasta
All Al Forno dishes served Parmigiana
Pollo/Chicken
MAKE YOUR SIDE OF PASTA WITH:
Garlic & Oil +3
Whole wheat or gluten-free pasta +3
Vodka Sauce or Meat Sauce +4
Clam Sauce (choice of white or red) +6
Substitute mixed vegetables and roasted potatoes +3
sautéed in butter, white wine & lemon
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
sautéed with tomatoes, mushrooms, onions and peppers
extra virgin olive oil, garlic and lemon sauce
stuffed chicken breast with prosciutto & mozzarella, topped with roasted peppers, onion and mushrooms in a light brown sauce
with artichoke hearts, asparagus, capers and onions in a piccata sauce
with hot cherry peppers, artichoke hearts, asparagus, capers and onions in a piccata sauce
in a white wine sauce with seasoned breadcumbs and gorgonzola cheese over
sautéed spinach
sautéed in a butter, white wine and lemon sauce, topped with prosciutto, asparagus, mozzarella & breadcrumb
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
Pesce/Fish
MAKE YOUR SIDE OF PASTA WITH:
Garlic & Oil +3
Whole wheat or gluten-free pasta +3
Vodka Sauce or Meat Sauce +4
Clam Sauce (choice of white or red) +6
Substitute mixed vegetables and roasted potatoes +3
broiled in butter, white wine and lemon
broiled in a scampi sauce with
seasoned breadcrumbs
fresh tomatoes, white wine and garlic in a mild or hot marinara sauce
broiled in white wine and garlic in a butter sauce
breaded shrimp, mushrooms, artichoke hearts and mozzarella in a marsala sauce
Your choice: Broiled • Livornese • Francese
in a light red sauce with white wine and garlic
served over a bed of linguine
sautéed with lemons, capers, asparagus, onions and artichoke hearts
grilled with fresh tomatoes, onions & basil
Vitello/Veal
MAKE YOUR SIDE OF PASTA WITH:
Garlic & Oil +3
Whole wheat or gluten-free pasta +3
Vodka Sauce or Meat Sauce +4
Clam Sauce (choice of white or red) +6
Substitute mixed vegetables and roasted potatoes +3
sautéed in butter, white wine and lemon
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
in a light marinara sauce
sautéed in a marsala wine sauce with mushrooms, prosciutto, onions and artichoke hearts topped with mozzarella
Steaks, Chops and Italian Specialties
with mushrooms, in a light marinara sauce
with fried potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
dry rub, portobello mushrooms, roasted garlic in a light brown sauce
extra virgin olive oil, lemon and garlic
onion, potatoes, carrots, celery, peppers and tomatoes in a light marinara sauce
with potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
Vegetable & Sides
in garlic & oil
breaded or plain
in garlic & oil
in red or white sauce
in season
Children's Menu
with spaghetti or french fries
with french fries
Where the essence of Sicily
graces the heart of Commack.
Menu
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All Rights Reserved | Taormina Ristorante